There’s a lot of testosterone in this place. And creativity. Filled with authentic industrial pieces, this warehouse space is home to the Workshop Brewing Company’s tap room.
It’s like the man cave, meets garage, meets warehouse. Some of the tables are actually constructed of table saws with glass tops. The sign on the wall looks hand-made with a simple logo that I suspect some of the guys behind the bar had a hand in. Even the lighting is a reflection of the ingenuity that creates this masculine and inviting decor.
The menu board offers a nice selection with a range from light to dark plus several bourbon barrel brews. The bartender was helpful in our decision making. I find it’s often challenging to narrow down to just a few in a place like this.
A late afternoon stop to experience Brewery Terra Firma was just what the doctor ordered. My brother was up visiting for spring break and I almost never get to spend time with just him. I am lucky to see him quite often despite living in different parts of the state, but I can’t remember the last time it was just he and I. So it was really nice to be able to stop in and have a beer with him for some one-on-one time. We went to Terra Firma because I had been there before, I knew right where it was and that the beer would be great.
The Terra Firma tasting room sits along side a country road just outside the Traverse City shopping district surrounding the mall area. It’s only a couple of miles out-of-town, but it feels like you are way out in the country when you’re there. Terra Firma (Latin for “solid earth”) is actually a farm, brewery and a tasting room. They grow everything they need to make beer right there on their own property.
The tasting room is in the big yellow barn with a big wall of windows overlooking the hops field which currently lies dormant as it is still early spring in Michigan. We were greeted by these two lovely ladies who gave us all the details.
Terri and Kristina at Brewery Terra Firma Tasting Room
Although we didn’t meet him today, John Niedermaier, who is a Traverse City native is the Brew Master. He has years of experience (some at Traverse Brewing Company and some at Right Brain Brewery) and supposedly to date, over 1,000 personal recipes for beer. It would take some time and dedication just to taste that many beers, let alone to actually be the one brewing them. While John has that many brews under his belt, you will find no more than forty to taste at the tap-room at any given time. Still, that’s quite a lot. Today there were twelve. I tasted three.